Do you know what Mayu-chan should be doing~?

If you said studying for that killer Calculus quiz tomorrow, sleeping, or watching Monty Python, then you are correct! xD

Anyway, it was recently my friend, Haleyness's birthday, and our Calculus teacher, Tree happens to be a balloon-artist. Or whatever you call them. xD And Tree just so happens to make a balloon for you if it's your birthday (though she forgot me last year D:). And so, Haleyness got this awesome balloon hat:

Cho kawaii~~~~ Haleyness-chan. :3

Onto the next piccie~~~

Last week or so, when we were studying Les Miserables in Fine Arts, which just so happens to be French~~, MF let us bring in French-like pastries while we watched the musical version (which was pretty freaking sweet, btw). Sooooo Varnessa's madre, being an excellent food-maker, made pastries BY HAND for the ENTIRE CLASS. Yes. Homemade pastries. Of delicious quality, might I add. Here's a piccie:

(I had already taken a bite, my bad xD) This particular pastry was cream cheese filling. Nummy~ :3

Today, feeling like I would cook a tasty meal for myself since my parents were absent, I approached the cookbook cabinet and retrieved the Asian stir-fry recipe book because I felt like cooking with the wok. xD I soon found a recipe for which I did not have to go to Meijer's to get ingredients, and got to work cooking. However, whilst cooking, I tasted my creation to maker sure it was how I wanted. Being just a tad salty, I took a drink of Minnetrista apple cider to wash it down and-- IDEA!!! The flavors so incredibly well, I poured some apple cider into the wok and a beautiful cloud of steam wafted into the air. I served myself some of my creation with a side of apple sauce and a glass of apple cider. (No, I am NOT obsessed with apples. Even though I have one for lunch everyday.) I took a bite, and PERFECTION! I have never tasted something that I created with my own hands as tasty as this was. I decided I needed to name my creation, so Apple Cider Stir-Fry is in the piccie below:

Other ingredients of the recipe were: Rice noodles, onions, peppers, garlic, egg, soy sauce, and a pinch of sugar. Try it some time~~~

Now, for those who don't read kanji, the below picture may make no sense whatsoever.

For those who read kanji but don't follow a certain Heisei era JE group, it may be confusing to why I have the kanji for 'shining' written on my water bottle.

For those who follow HSJ with a passion, like myself, may possibly be dying of laughter reminiscing on Hikaru....

.... claiming to be water. Which is just what I named my water bottle. Hikaru. Yes. Win.

My Anatomy notebook was increasingly getting thinner, so I made a brand new one~ :3

(Top: Takaki Yuya, Bottom: Ya-Ya-ya -from left to right: Taiyo, Shoon, Yabu, Hikaru)

......aaaaaaaaand I've started a new project. This be the cover (of which one of the doilies Shoonie Bu had a dispute with and won):

It is my Arashi notebook, which I will fill with various and vital Arashi info, statistics, discography, and more, and attempt to memorize. Because I obviously have not enough to do between six classes a day, cotillion, violin, volunteering, and oh yeah, let's not forget college and scholarships.

Anyways. It's nearly one and I've REALLY got to do some more studying of Calculus to ensure that I WON'T fail that test tomorrow. Oh joy.

~Peace~

~Mayu ♥